SAINT LUCIA — As part of its Gourmet Discovery Dining program, aimed at enhancing the overall quality and authenticity of the food and beverage experience at Sandals Resorts and Beaches Resorts throughout the Caribbean, Sandals Resorts International is adding three new restaurants to Sandals Grande St. Lucian Spa & Beach Resort.

Coming this December, the resort will receive two Asian offerings – Kimonos, the Japanese-style Teppanyaki restaurant and Soy, specializing in made-to-order sushi; and Bombay Club, the brand’s first ever Indian restaurant which was originally introduced at Sandals Barbados.

This will bring the total number of restaurants to 12 and as before, guests of all three Sandals Resorts in Saint Lucia benefit from the addition of these restaurants to Sandals Grande St. Lucian thanks to the company’s exclusive ‘stay at one, play at three’ program.

For more information on Sandals Resorts’ Gourmet Discovery Dining, visit sandals.com.