Collette employees in the Mississauga office spent a half-day volunteering at Eden Food for Change as part of its commitment to Collette Cares. The group began by touring the food bank and warehouse while learning about hunger in western Mississauga. They learned from a professional chef, Peter Costello, how to food bank members can prepare healthy food and package it for distribution. During their time, they packaged 400 portions of food to be distributed during the holiday season.