TORONTO — Hurtigruten Expeditions is celebrating Travel Advisor Appreciation Day early this year with its most extensive promotion to date.
The two-month campaign, which is not available directly to consumers, includes both a ‘Buy One, Get One’ and ‘Sell Three, Sail Free’ deal, marking the company’s most significant trade incentive ever.
Between April 3 and May 31, 2023, travel advisors can offer clients a ‘Buy One, Get One’ deal on some of Hurtigruten Expeditions’ most popular destinations. The offer is available for select Alaska, Greenland, Iceland and Galapagos itineraries departing April 18 through Dec. 30, 2023, as well as West Africa (Hurtigruten’s newest itinerary launching this fall), the Canary Islands and Antarctica itineraries departing Dec. 1, 2023 through March 31, 2024.
Solo travellers, which make up nearly a quarter of Hurtigruten Expeditions’ guests, won’t be missing out either, receiving 50% off a full single-occupancy cruise fare.
Travel advisors can also earn a free Hurtigruten Expeditions cruise of their own if they sell three cabins, with free sailings available on most expedition cruises before Dec. 31, 2024.
“Our trusted advisors play such an integral role in Hurtigruten’s business. We want to express our gratitude with a promotion that benefits not only their clients but also our partners directly as well,” said Jeffrey Oar, President, Hurtigruten Americas. “During this period, advisors can even combine both promotions, saving their clients a lot of money while earning themselves an unforgettable expedition adventure and experiencing our product first-hand.”
All information can be found on Hurtigruten’s travel advisor portal, https://agentportal.hurtigruten.com/. The one-stop portal includes training modules, information on sustainability initiatives and downloadable brochures. Travel advisors who are not already registered can easily do so to gain immediate access.
Travel Advisor Appreciation Day takes place each year on the first Wednesday of May. This year it will be recognized on May 3.
