A glass of champagne is a tell-tale sign of luxury, but what would you call a bubbly-inspired hotel suite?

Four Seasons Resort Hualalai, located on the renowned Kona Coast of Hawaii, has debuted an ultra-luxe, Dom Pérignon-inspired suite, the first of its kind in the United States.

Part of the resort’s Specialty Suite collection, the Wai’olu Suite by Dom Pérignon features a Dom Pérignon Champagne Cellar, photography art exhibit, Ridell champagne glasses, Dom Pérignon signature scent candles, champagne accruements (ice buckets, bottle stoppers) and other luxury touches.

Guests who book the suite will also enjoy the following perks:

• Private tour of invitation-only Dom Pérignon champagne house in Champagne, France
• Welcome bottle of Dom Pérignon Vintage 2008
• Dom Pérignon Couples Nest experience with a bottle of Dom Pérignon Vintage 2009 paired with selection of hors d’oeuvres
• Dedicated Suite Concierge
• Roundtrip airport transfer in Resort SUV
• Welcome amenity, lei, Hawaiian floral arrangement, and local fruit basket upon arrival
• Arrival press and unpacking service
• Daily breakfast at ULU Ocean Grill
• Daily choice of $500 F&B credit, $500 Hualalai Spa credit, or round of golf for two
• Outrigger canoe and/or stand-up paddle board at Alaka’i Nalu
• Complimentary high-speed internet
• Complimentary valet parking
Moreover, the resort has created a menu of exclusive experiences designed to enhance the champagne suite. These include:

• Wai’olu Suite Sommelier Tasting: Guests will enjoy a personalized champagne tasting in their suite under the guidance of one of the resort’s sommeliers, who’ll help hone their palate to the intricacies of Dom Pérignon vintages.

• Dom Pérignon Sunset Dinner (US$1,500): This exclusive multi-course experience is crafted by the resort’s culinary team and pairs specifically with the champagne. Guests will enjoy front row seating during sunset at ULU Ocean Grill.

• Champagne and Oysters Tour and Tasting (US$4,150): This ‘Only at Hualalai’ experience showcases the resort’s oyster and shrimp, grown and harvested on site. Guests will receive a private guided tour of the on-site ponds and taste fresh seafood along the way, followed by a cooking class paired with one of Dom Pérignon’s most exclusive vintages.

• Private Helicopter Island Tour with Luana Beach Landing ($16,800): This private aerial tour of Hawaii Island take places aboard an expansive twin-engine helicopter by Paradise Helicopters. Guests will enjoy an hour landing at Luana Beach where they’ll taste a limited production bottle of Dom Pérignon champagne and specially paired hors d’oeuvres. The experience is 3.5 hours total, including 2.5 hours of flight time.

The Wai’olu Suite inspired by Dom Pérignon starts at US$4,445 per night and is available exclusively at Four Seasons Resort Hualalai until Oct. 31, 2020. For more information go to https://www.fourseasons.com/hualalai/landing-pages/property/waiolu-suite-by-dom-perignon/,