6) Takeaway
The good old-fashioned burger never seems to go out of fashion and takeaway is more on trend than ever in Melbourne. Paper Fish, located in a beachside kiosk at the Stokehouse precinct on St Kilda beach is a healthier, fresher alternative to traditional fish and chips, with great views to boot.
7) Say cheese
Raclette
Raclette is one of the hottest new trends to make its way to Melbourne. The global craze where knife-wielding waiters scrape off a layer of a melted cheese round onto diners’ plates, traditionally on top of boiled potatoes and cornichons, originated in Switzerland and is now making Melbourne foodies weak at the knees. For a truly authentic experience, the Swiss Club of Victoria on Flinders Lane serves raclette Monday to Friday.
